Speghetti and Meat Balls

Spaghetti Sauce

Ingredients

4-5 cloves garlic (minced)

6-8 tbs. Olive oil (has to cover garlic and spices)

1 minced oinion

4 tbs Oregano

2 tbs Basil

½ tsp salt

½ tsp sugar

½-1 tsp garlic powder

½ tsp fresh ground pepper

1 can chopped tomatoes

1 jar tomato paste

1 can tomato sauce

Directions:

Put everything in the pot and cook it until the garlic turns brown, the oinons are clear and spices are softened. The reason for this is you want the spices to release as much flavor as they can. Add one can of chopped tomatoes and 1 jar tomatoe paste and 1 can tomatoe sauce. Each can are essintial. 2 Cans full of water. Cook on medium low so that you have a nice simmer for 1-2 hours. This is not a reciepe you can rush.

Meat balls 

Ingredients:

1 Pound lean ground beef

½ cup italian bread crumbs

1/3 cup water (more or less)

¼ cup graded parmasan cheese

1 medium onion

Garlic

Salt and Pepper

Directions:

Mix all together but don’t add all the water at once. You don’t want the mixture to be so moist that the meatballs fall apart. Shape meatballs into desired size. Place on broiler or frying pan until browned on all sides. Once they have browned eavenly add to the spegetti sauce for 20 minutes.

AMAZING dinner! Normally I am not a fan of speghetti but when the wife put meatballs in it and changed up the sauce, it was delicious!! This was one of the best meals on the top 10. Definately a do-over.

Rating *****